This will be an online workshop 1-1, a comfortable time slot will be scheduled and based on convenience the workshop will be done over google meets / zoom or whatsapp video call.
One physical copy of RECIPE card will be shared with the registered participant which will have the ingredients list as well.
Duration: 1 hour
Kimchi is a traditional Korean pickle made with cabbage, carrots, salt and spices. We will be making a vegan version with mushroom powder (optional).